Italy: The heart of the Mediterranean
Italy is renowned for its passionate, flavorful, and family-oriented culinary heritage. Fresh ingredients like olive oil, tomatoes, garlic, and herbs are the foundation of Italian cooking. The most well-known foods include risotto, pizza (which originated in Naples), and pasta in all its forms. The pride of the Italian cuisine is the diversity of wines and cheeses (such parmesan and mozzarella). Desserts from Italy are likewise well-known; gelato and tiramisu are must-have treats for any foodie.